Often asked: Which Popcorn Pops The Best Science Project?

Which brand of popcorn pops the best science experiment?

Our result of the best brand of popcorn is that Kirkland’s Signature because it had the most percentage of popped popcorn with 94.6%. The second is best is Fit & Active Brand with 91.3% of popped popcorn. The third Best that we tested is Aldi Brand with 89.6% of popped popcorn.

Which brand of popcorn leaves the fewest unpopped kernels science project?

The results wound up being that Orville Redenbacher had the least amount of kernels unpopped with an average of 36 kernels. Pop Secret had the second least with 58 kernels and the Publix Brand had the most with 76 kernels.

Which brand of popcorn is the best?

So to find the best popcorn this side of the theater, I rounded up a crew of taste testers to put these 10 brands to the test:

  • 365 Everyday Value.
  • Act II.
  • Black Jewell.
  • Jolly Time.
  • Koepsell’s Popping Corn.
  • Newman’s Own.
  • Orville Redenbacher’s.
  • Pop Secret.
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What brand of popcorn pops the most kernels independent variable?

Orville popcorn pops the most kernels.

What is the science behind popping popcorn?

The reason why popcorn pops is the water trapped inside its kernel. If the kernel is heated to a high enough temperature, this water will transform into steam. Due to the hard and mostly nonporous shell, the steam has nowhere to go, resulting in a buildup of pressure inside the kernel.

What makes popcorn pop faster?

The energy from the microwaves makes the water molecules in each kernel move faster, exerting more pressure on the hull until the kernel explodes. The bag that microwave popcorn comes in helps trap the steam and moisture so the corn can pop more quickly.

Which popcorn has less hulls?

Null Hull Popcorn kernels are small with very thin hulls which shatter when popped and virtually disintegrate when chewed. This means virtually no hulls stuck in your teeth! Some people also say Null Hull is easier to digest.

Why do some brands of popcorn pop better?

The secret, it turns out, lies in the structure of a kernel’s outer hull, also called the pericarp. One-third of a popcorn kernel’s hull is made up of a material called cellulose. Why some popcorn kernels are better poppers than others depends on how orderly these crystalline sheets are, the researchers found.

Which brand of microwave popcorn pops the best?

We liked Orville Redenbacher’s the best because of its smooth butter flavor, which was evenly distributed over the popcorn. Jolly Time tasted most closely like movie theater popcorn and came in second place. Act II came in third, Newman’s Own came in fourth, and Pop Secret came in last.

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Is yellow or white popcorn better?

If you want a smaller, more tender popcorn flake, use white kernels. Yellow kernels will give you larger, fluffier flakes that are sturdy. You probably won’t find popcorn labeled as snowflake or mushroom on grocery store shelves; they’re nearly all snowflake.

Why you shouldn’t eat microwave popcorn?

Microwave popcorn has also been linked to a serious lung disease called popcorn lung. Diacetyl, a chemical used to give microwave popcorn its buttery flavor and aroma, is linked to severe and irreversible lung damage when inhaled in large amounts. The researchers found a link between long-term exposure and lung damage.

Is Skinny popcorn healthy for you?

If you are looking for a healthy snack that tastes great and will satisfy your salt craving, this is for you. I think there is a perfect balance of salt and butter (flavor, it is actually sunflower oil) on the popcorn, making it just right and guilt free! Also, the quality of the popcorn is very good.

Why do some popcorn kernels not pop?

But have you ever wondered — why don’t some of these kernels pop? The answer is actually quite simple: water. The“popability” of popcorn kernels depends on the kernel’s water content. When a kernel heats up, the water inside of it releases steam, which puts pressure on the kernel’s shell — until it explodes.

How do you make popcorn kernels pop?

Here’s how from The Kitchn:

  1. When you reach the bottom of the bag of popcorn —and with it, all of the stubborn kernels that didn’t pop —take a few moments to collect the unpopped kernels.
  2. Toss the unpopped kernels in a paper bag and pop them in the microwave.
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Do different brands of popcorn leave different amounts of unpopped kernels?

I did three trials for each brand and averaged the unpopped kernels for each brand of popcorn. The results wound up being that Pop Secret had the least amount of unpopped kernels with an average of 42 kernels. Pop Weaver had the second least with 44 kernels and Orivlle Redenbacher had the most with 64 kernels.

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